Sample Menus
Poultry
Chicken Piccata
Chicken Cordon Bleu
with Smoked Ham, Swiss and Gruyere, and Parmesan Dijon Cream Sauce
Marry Me Chicken
with Herbed Cream Sauce
Roasted Chicken
with Balsamic-Soy Mushroom Sauce
Dijon-Maple Glazed Chicken
with Fresh Rosemary
Prosciutto Wrapped Chicken
with Orange-Pomegranate Salsa
Chicken Florentine
with Spinach, Sundried Tomatoes, Goat Cheese and Mushrooms
Tequila-Lime Grilled Chicken
Pork & Lamb
Pork Tenderloin
with Apples and Shallots
Pork Chops
with Caramelized Fennel and Orange Zest
Apricot Marmalade Crusted Pork Tenderloin
Baby Lamb Chops
with Fresh Mint Relish
Beef
Ginger-Soy Grilled Flank Steak
Rosemary Flank Steak
with Balsamic Glazed Mushrooms
New York Steak
with Bleu Cheese-Cracked Pepper Butter
Rib Eye Roast
with Red Onion-Thyme Marmalade
Seared Tenderloin
with Cabernet-Roasted Cippolini Onions
Grass-Fed Angus Chopped Beef Steak
with a Savory Brown Gravy
Seafood
Smoky BBQ Glazed Baked Salmon
Salmon Filet
with Dijon-Brown Sugar Glaze
Potato Crusted Salmon
Pesto Crusted Salmon Filet
with Tomato-Fennel Salsa
Prosciutto Wrapped Halibut
with Apple Cider Glaze
Halibut Filet
with Roasted Pepper-Olive Compote
Roasted Sea Bass
with Brown Butter and Shitake Mushrooms
Panko Crusted Sea Bass
with Mango Butter
Other
Paella
Shrimp or Sausage