our STORY
Kathy Sessinghaus has been working in the hospitality and food industry since 1986. Between now and then, she has worked in multiple restaurants, earned a B.S. degree in Business Management, owned the event planning company Affair To Remember, was a co-owner of Tastebuds Culinary, Inc., and was the Director of Food Services for Burbank Unified School District for 11 years. After taking an early retirement from the school district, she has decided to re-establish her own catering company Haus Catering.
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Kathy has planned intimate to lavish events for weddings, large corporations, movie studios, the music industry, restaurants, schools, reunions, charities, and all types of private parties.
Mission
At Haus Catering, we work with budgets and parties of all sizes and pride ourselves on being able to creatively develop a customize menu for each client’s needs.
Some of these have included a few miracles along the way.
Vision
To create unforgettable culinary experiences that bring people together and celebrate life’s special moments with exceptional food and impeccable service. We envision a world where every event is elevated by our passion for innovation and our dedication to delighting the senses.
